Cooking Live Yorkshire Pudding

* Exported from MasterCook II *

COOKING LIVE YORKSHIRE PUDDING

Recipe By : COOKING LIVE SHOW #CL8783
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import Cooking Live

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups all-purpose flour
1 teaspoon salt, or to taste
2/3 cup milk at room temperature
2/3 cup water at room temperature
3 large eggs
4 tablespoons roast beef pan drippings
4 teaspoons minced fresh rosemary
1/8 - 1/4 teaspo cayenne, or to taste


In a bowl combine flour and salt. With a handheld mixer add the milk,
in a
stream, until smooth. Add water and eggs and beat until combined well
and
bubbly. Let stand, covered, at room temperature for 1 hour.

Preheat oven to 450 degrees F.

Divide drippings among eight muffin pan cups. Heat the cups in the
oven
until almost smoking. Beat batter until bubbly, stir in rosemary and
cayenne, and divide among muffin cups. Bake 10 minutes in lower third
of
the oven without opening the oven door. Reduce oven temperature to
350
degrees F and continue to bake for another 10 minutes until puffed,
crisp
and golden brown. Serve immediately.

Yield: 8 serving

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