Corn Pudding

* Exported from MasterCook *

Corn Pudding

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Londontowne

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons Cornstarch
1 Can Cream style corn (#2)
6 Each Eggs
3 Cups Canned milk
1 Tablespoon Sugar
Salt -- pinch

Mix cornstarch with 2T water to make a smooth paste. Add to #2 can of cream
style corn (2-3 ears of fresh corn may be used when available). Beat eggs and
add 3 c canned milk, 1T sugar, and salt to taste. eat together and add to corn
mixture. Pour into greased casserole or flat pan. Bake in slow (300 degree)
oven until consistency of custard, 50-60 minutes, until knife comes out clean
when inserted.
Mrs. Leslie M. Smith

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