Corn Pudding

* Exported from MasterCook *

Corn Pudding

Recipe By : A Treasury of Southampton Recipes
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 eggs
3 tablespoons melted butter
1 tablespoon flour
1 1/2 teaspoons salt
1 1/3 cups scalded milk
1/4 slice of small onions
1 1/2 cups whole- kernel corn

Heat oven to 350 F.
Butter a 2 quart casserole
Put eggs into blender container and process at" stir" until beaten.
Add remaining ingredients.
Cover and process at mix only until corn is thoroughly mixed into batter.
Bake 1 hour and 10 minutes or until firm

Formated by Iara 8/9/98

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