Corn Pudding

* Exported from MasterCook *

Corn Pudding

Recipe By : Carolyn Cloe
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound can green giant cream style corn
1 tablespoon sugar
1 teaspoon salt
2 tablespoons flour
3 eggs -- well beaten
2 tablespoons melted margarine
1 cup milk

Mix in order given. Pour into well greased casserole. Bake at 350° for 1 hour.

Microwave: Mix the same. Cook on 2/3 power of 650-700 watt microwave for 10
minutes, stirring once after 5 minutes. Turn power to high and microwave
until it appears firm (dry) across the top (about 3 minutes).




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