Corn Pudding

* Exported from MasterCook *

Corn Pudding

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can corn or 2 1/2 c. fresh -- (2 lb.)
2 Tbsp. butter
2 Tbsp. flour
1 C. liquid -- milk creamed corn
liquid
1 chopped pimento (3 Tbsp.)
1/4 green pepper
2 eggs -- separated
3/4 Tsp. salt
1/4 Tsp. paprika
1/4 C. crumbled bacon

Preheat oven to 350 degrees. Drain 2 pound kernel corn or 2
1/2 cups fresh. Melt 2 tablespoons butter. Stir in until
blended 2 tablespoons flour. Combine and stir slowly 1/3 cups
corn liquid and enough chopped pimento 1/4 green pepper, when
this mixture reaches boiling reduce heat. Beat 2 egg yolks
well. Pour part of corn mixture over egg yolks. Beat and
return to corn mixture. Stir and cook several minutes to
permit yolk to thicken. Add 3/4 teaspoon salt, 1/4 teaspoon
paprika. Beat two egg whites until stiff. Fold in corn
mixture. Fold in 1/4 cup cut up bacon, fried crisp. Bake as
for souffle 30 minutes at 350 degrees.


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