Corn Pudding

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Corn Pudding
Categories: Vegetables Londontowne
Servings: 4

2 T Cornstarch 1 cn Cream style corn (#2)
6 ea Eggs 3 c Canned milk
1 T Sugar 1 x Salt, pinch

Mix cornstarch with 2T water to make a smooth paste. Add to #2 can of
cream style corn (2-3 ears of fresh corn may be used when available). Beat
eggs and add 3 c canned milk, 1T sugar, and salt to taste. eat together
and aff to corn mixture. Pour into greased casserole or flat pan. Bake in
slow (300 degree) oven until consistency of custard, 50-60 minutes, until
knife comes out clean when inserted.

Mrs. Leslie M. Smith

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