Corn Pudding

* Exported from MasterCook II *

Corn Pudding

Recipe By : COOKING RIGHT SHOW #CR9738
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import Cooking Right Show

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 Cup Onion -- minced
1/2 Teaspoon Serrano Or Jalapeno Chile (Optional) -- seeded and minc
e
1 Tablespoon Butter
1 Cup Stock
3/4 Cup Heavy Cream
1/3 Cup Dry White Wine
1/2 Cup Polenta Corn Meal
2 1/2 Cups Fresh Corn Kernels -- grated from cob
Salt And Freshly Ground Pepper
1 Tbsp Mixed Herbs* -- minced


Saute onions and chile in butter until onions are soft but not brown. Add
stock, light cream and wine and bring to a boil. Add polenta, lower heat and
stir constantly until thick (4 5 minutes). Add corn puree and cook, stirring
constantly for 3 minutes more. Correct seasoning with salt and pepper. Stir
in herbs just before serving.


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NOTES : *rosemary, chives and parsley.

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