Corn Pudding

---------- Recipe via Meal-Master (tm) v8.05

Title: Corn Pudding
Categories: Vegetables, Breads
Yield: 1 servings

3/4 c Onion; minced
1/2 ts Serrano or jalapeno chile
(optional); seeded and mince
1 tb Butter
1 c Stock
3/4 c Heavy cream
1/3 c Dry white wine
1/2 c Polenta corn meal
2 1/2 c Fresh corn kernels; grated
-from
Cob
Salt and freshly ground pepp
-er
1 tb Mixed herbs*; minced

Recipe by: COOKING RIGHT SHOW #CR9738 Saute onions and chile in butter
until onions are soft but not brown. Add stock, light cream and wine and
bring to a boil. Add polenta, lower heat and stir constantly until thick (4
5 minutes). Add corn puree and cook, stirring constantly for 3 minutes
more. Correct seasoning with salt and pepper. Stir in herbs just before
serving.

: Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

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