Cottage Pudding I

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Title: COTTAGE PUDDING I
Categories: Desserts, Kump
Yield: 4 servings

2 c Sifted flour
1 tb Baking powder
1/4 ts Salt
1/2 c Butter
1/2 c Sugar
1 Egg; lightly beaten
1 ts Vanilla extract
3/4 c Milk

This is a very simple dessert. Serve it warm with
custard sauce or whipped cream.

PREHEAT OVEN TO 350F. Sift together dry ingredients.
Cream butter and sugar until light, beat in egg. Mix
vanilla and milk. Add flour and milk alternately to
egg mixture. Spoon into a buttered 8-by-8-inch baking
pan and bake for 50 minutes. Cut in squares.

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