Creamiest Rice Pudding

* Exported from MasterCook *

Creamiest Rice Pudding

Recipe By : Presto
Serving Size : 1 Preparation Time :0:00
Categories : Pressure Cooking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups hot milk
1 Cup whipping cream or half-and-half
6 Tablespoons margarine -- melted
3/4 Cup long grain rice
2/3 Cup granulated sugar
1 Teaspoon ground cinnamon
1 Tablespoon grated lemon rind
2 Cups water
Light brown sugar

Mix milk, cream, margarine, rice, sugar, cinnamon, and lemon rind in metal
bowl that fits loosely in a 4- or 6-quart pressure cooker. Cover bowl firmly
with aluminum foil. Place 2 cups water, cooking rack, and bowl in cooker.
Close cover securely. Place pressure regulator on vent pipe. COOK 20
MINUTES, at 15 pounds pressure. Let pressure drop of its own accord. Open
pressure cooker and let rice steam, uncovered, 15 minutes. Stir to mix.
Spoon into bowls; sprinkle lightly with brown sugar.

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


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