Crispy Berry Pudding

* Exported from MasterCook Mac *

Crispy Berry Pudding

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruits
Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c unsalted butter
3/4 c flour
1/2 c firmly packed light brown sugar
1 tsp baking powder
1/4 tsp salt
3/4 c milk
1 qt strawberries
1 pt raspberries
1 pt blueberries
2/3 c granulated sugar

Preheat oven to 350º. Place butter in 2 qt casserole. Heat in oven until
butter is melted.
Combine flour, brown sugar, baking powder and salt in medium size bowl until
blended. Stir in milk to make batter. Pour over butter in casserole-do not
stir.
Combine berries and sugar, tossing to coat. Spoon on top of batter. Do not
stir.
Put foil on bottom rack of oven to catch drips. Bake pudding for 1 hour or
until top is golden brown. Serve warm or at room temperature.

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Per serving: 377 Calories; 10g Fat (23% calories from fat); 4g Protein; 71g
Carbohydrate; 26mg Cholesterol; 178mg Sodium