Custard Bread Pudding

* Exported from MasterCook *

Custard Bread Pudding

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups day old bread cubes
1 quart milk
2 eggs
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
3 tablespoons butter -- melted
1/2 cup raisins -- optional

Add the bread to the milk. Beat the eggs slightly, add the sugar and salt and m
ix thoroughly. Gradually stir in the scalded milk that has been mixed with the
vanilla, nutmeg and butter. Pour into a greased 1-1/2 Qt. baking dish, set in
a pan of warm water; Bake in a 350 degree oven for 75 minutes or until a knife
inserted in the middle comes out clean. Eggs may be increased to 3 or 4, in wh
ich case baking time may be reduced. Corn syrup may replace half of the sugar.
Serve warm or cold with cream, whipped cream, hard sauce, or vanilla sauce. A
dd raisins before baking if desired.






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