Custard-Based Rice Pudding

* Exported from MasterCook *

Custard-Based Rice Pudding

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Puddings & Custards

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup rice
1 1/3 cups milk
1/8 teaspoon salt
3 1/2 tablespoons sugar
1 tablespoon soft butter
1 teaspoon vanilla
2 Eggs
1/3 cup raisins

Cook rice according to package directions; drain it and rinse it with cold
water.

combine milk, salt, sugar, butter, vanilla and eggs with rice; beat well.

Add raisins; mix lightly with fork.

Grease a baking dish and pour mixture in.

Bake at 350 degrees until it is set and a knife inserted in center comes out
clean.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98


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