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Egg Whites Pudding

* Exported from MasterCook *

Egg Whites Pudding

Recipe By : Miriam P. Posvolsky
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 egg whites
125 g. sugar
cream of tartar

7 egg whites
1. Whip whites until very firm.
2. Add sugar 2 T at a time whipping to a smooth batter.
3. Butter a tub pan and pour in the batter.
4. Bake in a pre heated 350 F oven in a water bed for 15 minutes.
5. Let cool and unmold.

Toppings : creme anglaise, coconut cream, apricot compote

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Serving Ideas : Miriam Podcameni Posvolsky

NOTES : This light dessert can be served cold or at room temperature.

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