Fig And Raisin Pudding

* Exported from MasterCook *

Fig And Raisin Pudding

Recipe By : Wendy Campbell wcampbel@vma.cc.nd.edu
Serving Size : 0 Preparation Time :0:00
Categories : Desserts Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
100 g bread crumbs
3 eggs (lightly beaten)
1/2 cup raisins (seeded and quartered)
3 Tbls flour
extra flour
225 ml milk
1/2 cup diced figs (soak 1 hour in warm water if dried)
cooking oil
1 tsp baking powder

1. Sift the flour and baking powder together.

2. Ready figs and raisins.

3. Soak breadcrumbs in milk for one hour.

4. Stir eggs, oil and flour mixture into the breadcrumb mixture.

5. Mix the fruit together and thoroughly coat with flour. Stir fruit into
batter. Pour mixture into pudding mold (casserole will do) with tightly
fitting top (make sure dish is large enough for pudding to swell).

6. Steam for at least 3 hours. Turn pudding out of dish and set in oven
for 5 minutes. (About 180 øC). Serve with sauce of your choice.

Difficulty : easy.
Precision : measure ingredients.

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