Potato Dumplings

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Title: POTATO DUMPLINGS
Categories: German, Vegetables
Yield: 4 servings

8 Med. Potatoes
3 Egg Yolks, Beaten
3 tb Corn Starch
1 c Bread Crumbs
1/2 ts Pepper
1 1/2 ts Salt
Flour

Peel potatoes and boil in salted water until soft.
Drain and mash smoothly. Blend in egg yolks, corn
starch, bread crumbs, salt and pepper. Mix thoroughly
and shape into dumplings. You may need to add flour to
make dumplings hold together. Roll each dumpling in
flour and drop into rapidly boiling water. Cover and
cook for about 15 or 20 minutes. Source: Cooking
German Style

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