Frozen Christmas Pudding

* Exported from MasterCook *

FROZEN CHRISTMAS PUDDING

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 oz Can (1 cup) 1 tablespoon
Crushed pineapple
Cup) maraschino
-teaspoons rum
2 c Tiny 2 egg whites
gar -- ¥
-grated
oons lemon -- ¥
2 -- ¥
1/2 c Light raisins flavoring
Marshmallows

Source: BETTER HOMES & GARDENS, DECEMBER, 1956

blanched almonds, 1 cup heavy cream, toasted
whipped

Drain pineapple and cherries, reserving syrups. Chop
cherries. Combine syrups and raisins; heat to boiling.
Add marshmallows; stir till dissolved. Cool; add
pineapple, cherries, nuts, lemon peel and juice, rum
flavoring. Beat egg whites and salt till foamy;
gradually add sugar, beating to stiff peaks. Fold into
mixture. Fold in cream. Freeze firm in refrigerator
tray. Makes 8 servings.



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