Fruit Pudding

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Title: FRUIT PUDDING
Categories: Penndutch, Desserts
Yield: 1 servings

1 c Raisins
1 c Suet, chopped
1 c Molasses
1 c Milk
1 t Salt
1 t Soda
1 x *dissolved in:
1/4 c Water, boiling
1/2 t Cinnamon
1/2 t Nutmeg
1/2 t Allspice
1/4 t Cloves
1 x Flour

Combine and mix all the ingredients above, adding the dissolved soda
last. Pour into a well-greased mold, cover tightly and steam for 3
hours. Serve with Brown Sugar Pudding Sauce.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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