Grandma's Hot Fudge Pudding

* Exported from MasterCook *

GRANDMA'S HOT FUDGE PUDDING

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Jim Vorheis
1 c All-purpose flour
1 t Baking powder
1/4 ts Salt
2/3 c Sugar
2 tb Unsweetened cocoa powder
2 tb Butter, melted
1 t Vanilla
1/2 c Half and half
1 c Chopped walnuts
1 c Packed light brown sugar
1/4 c Unsweetened cocoa powder
1 3/4 c Boiling water
Sweetened whipped cream

Stir together flour, baking powder, salt, sugar and 2
tablespoons cocoa. Mix melted butter, vanilla and half
and half. Add to flour mixture, blending lightly; add
nuts. Pour into buttered 1 1/2 quart baking dish.
Combine brown sugar and 1/4 cup cocoa and sprinkle
over batter. Carefully pour boiling water over top of
batter. Bake at 350 F for 30 minutes. Serve
immediately with sweetened whipped cream.

Creme de Colorado Cookbook (1987) From the collection
of Jim Vorheis



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