Grape-Nut Pudding

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Title: Grape-Nut Pudding
Categories: Desserts
Yield: 3 servings

1 1/2 tb Quick Cooking Tapioca 3/4 c Raisins
1 c Boiling Water 1/4 c Grape-Nuts
1/4 c Brown Sugar 1/2 ts Vanilla Extract

In a heavy saucepan, stir together tapioca, boiling water, brown sugar,
raisins and Grape-Nuts. Let stand for 5 minutes.
Over high heat, bring the tapioca mixture to the boil Stir well to prevent
sticking. Boil for 1 minute.
Remove the saucepan from the heat and stir in vanilla.
Serve hot with cream.
Serves 3.
From The Gazette, 91/02/06.

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