Grape-Nut Pudding

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Title: GRAPE-NUT PUDDING
Categories: Desserts
Yield: 3 servings

1 1/2 tb Quick Cooking Tapioca
1 c Boiling Water
1/4 c Brown Sugar
3/4 c Raisins
1/4 c Grape-Nuts
1/2 ts Vanilla Extract

In a heavy saucepan, stir together tapioca, boiling
water, brown sugar, raisins and Grape-Nuts. Let stand
for 5 minutes. Over high heat, bring the tapioca
mixture to the boil Stir well to prevent sticking.
Boil for 1 minute. Remove the saucepan from the heat
and stir in vanilla. Serve hot with cream.
Serves 3.
From The Gazette, 91/02/06.

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