Green Corn Pudding

* Exported from MasterCook *

Green Corn Pudding

Recipe By : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size : 1 Preparation Time :0:00
Categories : Corn Puddings & Custards

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 to 3 c raw corn cut from the cobs
4 eggs
2 c light cream
1 tbsp butter -- melted
1 tsp sugar
1/2 tsp sage (fresh, when available)
1 1/2 tsp salt
1/4 tsp pepper

Beat the eggs with the cream, just enough to blend. Add the corn, butter,
sugar, sage, salt and pepper. Pour mixture into a buttered 2-qt. baking
dish. Place dish in a pan of water and bake 1 hour in a 350 degree F oven,
or until knife plunged into centre comes out clean.

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NOTES : Green corn is what the old folks called fresh corn. The pudding is
a real company dish, as they used to say, and how right they were.