Indian Pudding

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Indian Pudding
Categories: Polkadot, Lisa, Puddings, Winter, Autumn
Yield: 8 Servings

5 1/2 c Whole milk
2/3 c Cornmeal
4 tb Butter
1/2 c Maple syrup
1/4 c Molasses
1 ts Ginger
1 ts Cinnamon
1/2 ts Salt
1 c Raisins
Vanilla ice cream

Preheat oven to 300. Butter a small casserole - mine is 6 1/2" x 10
1/2". Over med. heat, in a large saucepan, heat the milk but don't
boil it. Slowly whisk in cornmeal & continue to stir until mixture
begins to thicken - 10 min. or so. Add remaining ingredients & keep
stirring till heated through. Pour into casserole & bake 3 hours
till sides are brown & sticky-looking. (The pudding hardens a bit as
it cools.) Serve warm with vanilla ice cream.

An old New England favorite, this pudding is best served warm with a
big scoop of vanilla ice cream. It's a comforting wintertime dessert.

Source: "Vinyard Seasons" by Susan Branch

* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers!
Posted by LISA on 11-26-95

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