Lemon Bread Pudding

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Title: Lemon Bread Pudding
Categories: Desserts, Favorite
Yield: 6 servings

2 1/2 c 1/2-in bread cubes
-(4 slices)
2 c Milk
2 Eggs, slightly beaten
1/4 c Sugar
1/8 ts Salt
1/8 ts Nutmeg
3 tb Lemon juice
1/2 ts Lemon flavoring (optional)
1/3 c Melted butter or margarine
1/4 c Raisins or currants

Soak the bread in the milk for 1/2 hour. Combine the remaining
ingredients and mix with the bread. Bake in a buttered casserole,
set in a pan of shallow water, at 350 degrees for 50 minutes, or
until an inserted knife comes out clean. Serve warm with whipped
cream or plain cream.

Source: Kitchen-Klatter Cookbook

From the recipe files of Rosanne Troxel, Lenexa, KS
<troxel-in-kc@worldnet.att.net>

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