Lemon Pudding withBerry Sauce

* Exported from MasterCook *

Lemon Pudding withBerry Sauce

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Abm Dessert
Fruit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup thawed egg substitute
1/4 cup sugar
1/3 cup 2% low-fat milk
1/2 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1 teaspoon butter -- melted
2 tablespoons all-purpose flour
1 tablespoon sugar
1 tablespoon water
1 teaspoon cornstarch
1/2 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
1 cup fresh blueberries

Beat Egg substitute at high speed with electric mixer for 1 minute. Add 1/4 cup
sugar; beat 1 minute. Add milk and next 3 ingredients; beat well. Add flour; b
eat until well blended. Pour 1.2 of the mixture into eack of 2 (6 oz) custard c
ups coated with cooking spray. Place cups in a 9 inch square baking pan. Add wa
ter to a depth of 1 inch. Bake at 325 for 30 minutes or until set. Remove cups
from water and set aside. Combine 1 tablespoon sugar and next four ingredients
in a microwave bowl; stir well. Add blueberries; stir well. Microwave on High
3 minutes or until thickened and bubbly; stirring after 1 1/1 minutes. Spoon ha
lf of the mixture over each pudding.

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