Lemon Sponge Pudding

---------- Recipe via Meal-Master (tm) v8.04

Title: Lemon Sponge Pudding
Categories: Desserts
Yield: 6 Servings

3 Eggs, separated
1 1/2 Lemons, grated rind & juice
2 tb Flour
1 c White sugar
1 c Milk
Pinch of salt

Add rind and juice to egg yolks; stir in flour and
sugar slowly. Beat well and add milk slowly. Beat
egg whites stiff and fold into the mixture. Pour into
a greased casserole set in a pan of water and bake 45
minutes until set at 325F. Source: Chatelaine
Anniversary ch

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