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Light Lemon Pudding With Raspberries
---------- Recipe via Meal-Master (tm) v8.04
Title: Light Lemon Pudding With Raspberries
Categories: New, Text, Import
Yield: 4 servings
1 c skim milk
1 c lowfat lemon yogurt
2 TB honey
1 ts vanilla
3 1/2 oz package instant lemon
: pudding & pie filling
: Fresh raspberries
Mix milk and yogurt in bowl with electric mixer. Add
pie filling, honey and vanilla. Beat on low until
thickened. Chill, covered, 1 hour to thicken. Serve
with fresh raspberries.
Recipe By :THE DESSERT SHOW SHOW# DS3063
Date: Tue, 29
Oct 1996 22:59:57 -0500
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