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Louisberg Cafe Bread Pudding

* Exported from MasterCook *

LOUISBERG CAFE BREAD PUDDING

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Puddings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Eggs -- beaten
6 cups Milk
3/4 cup Sugar
1 cup Raisins
12 cups Broken bread -- rolls or dough

Recipe by: Louisberg Cafe Combine first 4 ingredients in a large bowl. Blend in
pieces of bread. Pour mixture into a 13x9x2 baking pan. Bake at 350 for 45
minutes or until set.
Source: Louisberg Cafe as reported in Taste of Home Magazine

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