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Mimi's Bread Pudding (Lois Comeaux)

* Exported from MasterCook *

MIMI'S BREAD PUDDING (LOIS COMEAUX)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Long loaf french bread
12 oz Evaporated Milk
12 oz Water
3 Beaten eggs
1 1/2 c Sugar
1 oz Vanilla
1/2 c Flour-dusted raisins
2 Bananas
-----WHISKEY SAUCE-----
1/2 Stick butter
1/2 c Sugar
1 Jigger of whiskey or rum

Soak the bread in the evaporated milk and water for
about a half hour. Add the eggs, sugar, vanilla,
raisins, ans bananas. bake at 350 deg.F for 45 min to
an Hour. Serve hot or cold with Whiskey Sauce.

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