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Molasses Rice Pudding
* Exported from MasterCook *
Molasses Rice Pudding
Recipe By : Jo Anne Merrill
Serving Size : 4 Preparation Time :1:00
Categories : Desserts Rice Dishes
Amount Measure Ingredient -- Preparation Method
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2 eggs -- beaten
1 1/2 cups milk
1 1/4 cups rice -- cooked
1 cup raisins
1/4 cup molasses
1 teaspoon salt
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/2 teaspoon nutmeg
Preheat oven to 350 degrees.
In a medium bowl, add milk and eggs and mix well. Add all the other
ingredients, mix
well. Place in a medium baking dish. Cover and bake for 1 hour or until
the mixture is
firm. Serve warm or chilled, topped with whipped cream if desired.
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