Mrs. Cawley's Persimmon Pudding

* Exported from MasterCook *

Mrs. Cawley's Persimmon Pudding

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Puddings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Granulated sugar
2 Eggs
1 cup Brown sugar -- packed
2 cups Persimmon pulp
1 cup Milk
1 1/2 cups Soft bread crumbs
1/2 cup Sifted flour
1/2 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Vanilla
1 cup Chopped nuts
1 cup Raisins

Combine all ingredients. Bake in a buttered loaf pan till it shrinks
from sides (about 1-1/2 hr at 325).
Serve warm with hard sauce. Batter should be thin, however, if TOO thin
add more bread crumbs or flour.
If you get hard persimmons, put them in a brown paper bag closed
securely and under a bed and they will riped beautifully. Kathy Adams

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