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Mrs. Whitney's Recipe For Rice Pudding

* Exported from MasterCook *

MRS. WHITNEY'S RECIPE FOR RICE PUDDING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Puddings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Rice
3 qt Milk
8 Eggs
4 oz Butter
6 oz Sugar
Few bitter almonds
Some saffron

Ome pound of rice, 3 quarts milk, 8 eggs, 4 oz.
butter, 6 oz. sugar, a few bitter almonds and some
saffron. Boil the rice in the milk 'till a little
soft, then add the butter & sugar and stir 'till well
mixed. When cold add the other ingredients and bake
it.

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