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Nesselrode Pudding

---------- Recipe via Meal-Master (tm) v8.02

Title: NESSELRODE PUDDING
Categories: Desserts
Yield: 8 servings

5 Eggs
1/2 c Sugar
1 1/2 tb Gelatin
1/4 c Water
2 c Whipping cream
2 ts Vanilla
2 c Sweetened chestnut puree
5 oz Chopped candied chestnuts
1 Pie shell

WARM THE EGGS IN A DOUBLE BOILER. Whip them with an
electric mixer, and gradually beat in the sugar. Beat
until the mixture is thickened and forms soft peaks.
Soften the gelatin in the water and then dissolve over
hot water. Beat the cream to soft peaks. Fold the
gelatin and vanilla into the eggs and then fold in the
whipped cream. Fold in the chestnut puree and the
candied chestnuts. Fill the crust and refrigerate to
set. Top with sweetened whipped cream.

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