New Orleans Bread Pudding

* Exported from MasterCook *

New Orleans Bread Pudding

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 loaf French bread
1 quart milk
3 eggs
1 1/3 cups sugar -- (most recipes call
-- for 1-1/2 to 2
-- cups, but the sauce
-- is very sweet)
1 cup raisins
2 tablespoons vanilla
3 tablespoons butter
SAUCE
1 cup sugar
1 stick butter
1 egg
3 tablespoons bourbon or to taste

Tear bread in pieces and soak in milk for at least an hour. Beat eggs with
sugar and vanilla. Add to bread mixture. Stir in raisins. Melt 3 tbsp.
butter in oblong baking dish. Pour pudding into baking dish and bake at 350
degrees for approximately 1 hour. Let cool, then cut into serving cubes and
place in individual bowls. Top with whiskey sauce and serve. To make sauce
melt 1 stick butter in top of double boiler. Add 1 cup sugar and stir until
hot and sugar well dissolved. Add beaten egg and cook briefly. Remove from
heat and add bourbon. NOTE: The secret to this recipe is excellent French
bread and good bourbon.

Posted To Fabfood September1998~Busted With 2.0 <melizajane@aol.com>


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