Noodle Pudding

---------- Recipe via Meal-Master (tm) v8.02

Title: NOODLE PUDDING
Categories: Desserts, Pasta
Yield: 6 servings

1/2 lb Broad noodles
3 Eggs (beaten)
3/4 c Milk; plus:
2 tb Milk
1/2 pt Sour cream
1/2 lb Cottage cheese
2/3 c Sugar
1 c Raisins
1 ts Vanilla

Cook and drain noodles. Combine beaten eggs, milk,
sour cream, cottage cheese, sugar, raisins, and
vanilla. Add to noodles and put in well-greased
baking pan. Dot top with margarine or butter and
sprinkle with sugar and cinnamon mixture.
REFRIGERATE OVERNIGHT BEFORE BAKING.
Bake at 350 degrees covered for 1 hour, then uncovered
until brown.... about 1/2 to 3/4 hour.
Serve warm, either as an accessory to meat instead of
potatoes or as a dessert with coffee.

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