Noodle Pudding (kugel)

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Title: NOODLE PUDDING (KUGEL)
Categories: Cheese/eggs, Side dish
Yield: 8 servings

16 oz Cooked egg noodles
3/4 c Sugar
1/4 lb Butter
1 ts Vanilla
16 oz Small curd cottage cheese
8 oz Cream cheese
4 Eggs
4 tb Lemon juice
1 ts Salt
2 Large cans crushed pineappl
Brown sugar and cinnamon

Beat together the eggs, sugar, lemon juice, salt,
vanilla and melted butter. Cream the cottage cheese
and cream cheese together. Put one half of the egg
mixture into the cooked noodles and the other half
into the cheese mixture. Place of a layer of the
noodle and egg mixture into a well greased pan. Top
with a layer of pineapple. Add the egg and cheese
mixture on top by the spoonful. Dot the noodles with
butter. Repeat the layering process until all the
mixtures have been used. Sprinkle the last top layer
with cinnamon and brown sugar. Cover the pan with foil
and bake at 400 degrees for 40 minutes. Uncover and
bake for 15 minutes more to brown lightly.

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