Norwegian Rice Pudding

* Exported from MasterCook *

NORWEGIAN RICE PUDDING

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Water
1/2 c Long-grain rice
1/2 ts Salt
4 c Milk
1/4 c Butter
2 Eggs
1/2 c Sugar
1 t Vanilla
1/2 c Raisins (Golden)
Nutmeg

Bring water, rice and salt to a boil and cook 7
minutes. Add milk and butter; bring to a boil. Reduce
heat, cover and simmer for 1 to 1 1/4 hours. Beat
eggs, sugar and vanilla and add to rice mixture.
Remove from heat and add raisins.

Turn into 13 x 9 pan and sprinkle with nutmeg. Cover
with plastic wrap and chill. May also be served warm.

Notably Norwegian by Louise Roalson Submitted By
Z@FYBITS.COM (Z PEGASUS) On TUE, 27 JUN 1995 032842
GMT



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