Old Fashioned Rice Pudding

---------- Recipe via Meal-Master (tm) v8.x [from Now You'reCooking!]

Title: Old Fashioned Rice Pudding
Categories: desserts
Yield: 6 cups

6 c milk
3/4 c long-grain rice
1 c heavy cream
3/4 c sugar
3 egg yolks; beaten
2 ts vanilla extract
1 ts cinnamon

Rinse medium saucepan with cold water (do not dry); pour in milk and
bring
to a boil over medium heat.
Stir in rice and return to a boil.
Reduce heat and simmer uncovered until rice is tender, about 55
minutes,
stirring occasionally.
Meanwhile, in small bowl combine cream, sugar, egg yolks, vanilla and
salt.
Set aside. When rice is tender, stir in cream mixture until
completely
combined; heat to a boil.
Remove from heat and pour into 2-quart serving dish. Sprinkle top
generously with cinnamon. Chill at least 4 hours.
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