Old-Fashioned Chocolate Bread Pudding

* Exported from MasterCook *

Old-Fashioned Chocolate Bread Pudding

Recipe By : Ann Miner <annminer@nauticom.net>
Serving Size : 8 Preparation Time :0:00
Categories : Puddings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces unsweetened chocolate
1 quart milk -- scalded
2 cups bread crumbs -- * see note
1/3 cup sugar
1/4 cup butter -- melted
2 large eggs -- slightly beaten
1/4 teaspoon salt
1 teaspoon vanilla extract


* It is best to use crumbs from homemade bread. Preheat oven to 325
degrees. Butter a 1 1/2 or 2 quart baking dish. Break the chocolate
into bits and melt in the scalded milk, stirring until smooth. Add
the bread crumbs and set aside to cool. When lukewarm, add remaining
ingredients. Mix well, pour into prepared dish and bake for about 50
minutes or until set. Soft as a pillow with a full, light,
chocolate-pudding taste. Serve this with real whipped cream, not the
artificial whipped cream. From Fannie Farmer cookbook--



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