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Rosenkohl In Bier Gedunstet(Brussels Sprouts

* Exported from MasterCook *

ROSENKOHL IN BIER GEDUNSTET (BRUSSELS SPROUTS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Brussels Sprouts -- Fresh
Beer -- Any Brand, To Cover
1/2 t Salt
2 T Butter

Trim and wash sprouts. Place in a medium-size
saucepan and pour enough beer over them to cover.
Bring to a boil, reduce heat and simmer for 20
minutes or until tender. Add more beer if needed, as
liquid evaporates. Drain; add salt and butter. Serve
hot.

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