Overnight Bread Pudding

* Exported from MasterCook *

Overnight Bread Pudding

Recipe By : Woman's Day 12-17-96
Serving Size : 4 Preparation Time :0:06
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8 oz loaf French Bread, ends trimmed, cut diagonally -- 1
inch thick
3 c milk
6 lg eggs
2 tbsp sugar
1 tbsp vanilla
1/2 tsp ground cinnamon
1 tbsp butter or margarine

Grease a shallow 2 1/2-qt baking dish. Arrange bread in a single layer
in prepared dish, squeezing slices to fit if necessary.

In large bowl whisk milk, eggs, sugar and vanilla until blended. Pour
evenly over bread. Sprinkle cinnamon over top. Cover and refrigerate
overnight or up to 24 hours.

To Serve: Heat oven to 350. Uncover baking dish, dot pudding with
butter and bake 45 minutes or until set and a lightly golden brown.

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