Peach Pudding

* Exported from MasterCook *

PEACH PUDDING

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Juice, peach or apple-peach
1 c Peaches, dried
2 sl Gingerroot, fresh
1 tb Agar flakes
5 tb Arrowroot or kuzu powder
1 1/2 ts Vanilla extract
6 tb Jam, peach or other pure
--fruit
1/4 c Coconut, toasted

In a 2-quart saucepan, heat 2 cups juice, peaches,
gingerroot and agar. Bring to a boil, stirring
frequently, cover and let simmer until peaches are
plump, about 5 to 7 minutes.

Remove and discard gingerroot.

Place half of mixture into blender, not filling
container up more than half-way. Place a cloth over
blender lid to protect your hand from hot liquid.
Blend mixture thoroughly and pour into a bowl. Blend
remaining mixture.

In a separate container dissolve arrowroot in
remaining one cup of juice.

Return puree to saucepan and bring to a slow boil.
Stir in vanilla.

Pour arrowroot-juice mixture into puree. Cook,
stirring constantly, until mixture turns clear. Cook
an additional 30 seconds.

Remove from heat, and pour into a 2 uart shallow pan
or individual parfait glasses.

Allow to cool to room temperature for one hour or set
in freezer for 15 to 20 minutes.

Top with jam and garnish with coconut. Serve.

Per serving: 230 cal, 2 g prot, 26 mg sod, 54 g carb,
2 g fat, 9 mg chol, 148 mg calcium

Vegetarian Gourmet/Summer 1993, posted by Dianne
Smith/DEEANNE



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