Rouladen

Rouladen No. 598 Yields 4 Servings

4 Sirloin Tip Steaks Salt
8 Strips Bacon Pepper
4 oz Prepared Mustard Water
1 Large Onion, Chopped Fine
5 tsp Dry Gravy Mix

Pound steaks out to flatten.
Salt and pepper to taste.
Spread mustard liberally on each steak.
Add two strips of bacon and a liberal amount of chopped onion to each steak.
Roll the steaks up and pin closed.
Saute the steaks in butter in a large skillet until brown on all sides.
Add enough water to just barely cover the steak rolls.
Cover the pan and simmer for 90 minutes.
Prepare the gravy while the rouladen cook.
Serve covered with gravy.