Pineapple Bread Pudding

* Exported from MasterCook *

PINEAPPLE BREAD PUDDING

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Margarine or butter -- softene
1 c Sugar
1/2 ts Ground cinnamon
4 Eggs
1 cn (13 1/4 ozs) crushed -- pineap
2 c 1/2 inch bread cubes (about
1/4 c Chopped pecans

Pineapple Bread Pudding
Heat oven to 325 degrees. Beat margarine, sugar and sinnamon in large
mixer bowl on medium speed, scraping bowl constantly, 1 minute. Add eggs;
beat on high speed, scraping bowl occasionally, until mixture is
light and fluffy, about 2 minutes. Fold in pineapple, bread cubes, and
pecans.
Pour into buttered 1 1/2 quart casserole.

Bake until knife inserted in center comes out clean, 40 to 45 minutes.
Serve with Carmal Fluff if desired. 4 to 6 servings.

Carmel Fluff
Beat 2 cups chilled whipping cream, 3/4 cup packed brown sugar and 1 tsp
vanilla in chilled bowl until stiff. Regrigerate at least 1 hour before
serving; refrigerate any leftover fluff.



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