Pineapple Bread Pudding

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Title: Pineapple Bread Pudding
Categories: Desserts
Yield: 1 servings


2/3 c Milk
6 Eggs
2 c Sugar
1 c Butter
2 ts Vanilla
2 ts Cinnamon
20 oz Canned crushed pineapple w/
-juice
10 White bread slices; torn up


Blend eggs, sugar butter and vanilla. Add milk and
remaining ingredients =3D and pour onto a glass 13x9 pan.
(glass works better, I don't know why) Bake 350 =3D degrees
for 45 minutes. Can eat warm or cold.
From LGaggini <gaggini@usaor.net> JM


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