Pineapple, Raisin, & Rum Bread Pudding

* Exported from MasterCook *

PINEAPPLE, RAISIN, & RUM BREAD PUDDING

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 oz Can crushed pineapples
1/2 c Soy milk
5 c Firmly packed French bread,
-- torn into chunks
2/3 c Golden raisins
1/2 c Firmly packed brown sugar
2 tb Melted margarine
1 tb Rum
1 t Vanilla extract
1/2 ts Cinnamon
-----GLAZE-----
1 t Margarine
1 tb Rum
1 tb Brown sugar
2 tb Sliced almonds

Combine pineapple, milk & bread in a mixing bowl. Stir together & let
stand for 10 minutes. Stir in the remaining ingredients. Pour the mixture
into a lightly oiled 9x9 inch baking pan.

Melt the margarine for the glaze in a small skillet. Add the rum & sugar &
stir just till the sugar is dissolved. Spoon in a thin layer over the top
of the pudding. Bake for 25 minutes at 350F. Top with the almonds & bake
for another 15 to 20 minutes, or until the top is golden & beginning to
turn crusty. Serve warm

Nava Atlas, "Vegetarian Celebrations"



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