Plantation Plum Pudding

* Exported from MasterCook *

PLANTATION PLUM PUDDING

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Flour
2 lb Raisins, seeded
1 lb Currants
1/4 lb Citron -- finely cut
1 c Sugar, brown
5 Egg -- beaten
1 c Suet -- finely chopped
4 oz Sherry or brandy
1 t Cloves, ground
1 t Nutmeg
1 t Cinnamon
1 t Soda
1 c Bread crumbs
1/4 lb Almonds -- coarsely chopped

Sift flour on fruit and mix. Mix eggs and brown sugar,
and combine with flour-fruit mixture. Add all other
ingredients, mix well. Put in four 1 lb containers.
Tie waxed paper covers on with string, and steam on a
rack set in a large pot with the water level just
below the rack for 3 hours. Flame, garnish and serve
with hard sauce or sherry sauce. Makes four 1 lb
molds. Submitted By SAM WARING
<SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 13
NOV 1995 132236 GMT



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