Popcorn Pudding

* Exported from MasterCook *

POPCORN PUDDING

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Popped corn
3 c Milk
4 tb Butter, melted
3 Eggs, beaten
1/2 c Brown sugar
1 t Vanilla
1/2 ts Salt

Serves 4 to 6

Grind all but a small handful of the popped corn in a
food processor or grinder. Scald the milk, pour it
over the corn, stir in the butter, and let the popcorn
sit, covered, for 1 hour to absorb the liquid.

Beat eggs with the sugar until light, add vanilla and
salt, beat in the corn mixture, and turn into a
buttered baking dish. Sprinkle the reserved popcorn on
top. Bake at 300 F until custard is set and browned
on top, 45 minutes to 1 hour. Sprinkle the reserved
whole popcorn on top.

I Hear America Cooking From the collection of Jim
Vorheis



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