Pumpkin Bread Pudding

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Title: Pumpkin Bread Pudding
Categories: Dessert, Pumpkin, Pudding, Tried
Yield: 4 servings

1 c Milk
3/4 c Sugar
2 Eggs,slightly beaten
1/2 t Salt
1 t Vanilla extract
1 c Canned Pumpkin, mashed
2 c Stale bread(sm)cubes
1/2 t Ground cinnamon
2 T Brown sugar

In medium size bowl, combine milk, sugar, eggs, salt, vanilla
and pumpkin, blend thoroughly. Stir in bread cubes.
Pour into a greased 1-1/2 quart baking dish.
Bake 35-40 minutes in a 350 degree oven.

Mix brown sugar and cinnamon, and sprinkle on top of the pudding.
Return pudding to the oven and bake for about 10 minutes more.

Yield 4-6 servings.

This was delicious served chilled with a dollop of whipped cream.

From the recipes files of suzy@gannett.infi.net

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