Quick Creamy Chocolate Pudding

* Exported from MasterCook Mac *

Quick Creamy Chocolate Pudding

Recipe By : Julie Gleitsmann <julie@cynosure.com>
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Sugar
1/4 c Hershey's Cocoa
3 tb Cornstarch
1/4 ts Salt
2 1/4 c Milk
2 tb Butter or margarine
1 ts Vanilla extract
Whipped topping (optional)
Chopped nuts (optional)

In medium saucepan, stir together sugar, cocoa, cornstarch and salt;
gradually stir in milk. Cook over medium heat, stirring constantly,
until mixture boils; boil and stir l minute. Remove from heat; stir
in butter and vanilla. Pour into individual dessert dishes. Press
plastic wrap directly onto surface; refrigerate. Garnish with whipped
topping and chopped nuts, if desired. 4 to 5 servings.

Hershey's is a registered trademark of Hershey Foods Corporation .
Recipe may be reprinted courtesy of the Hershey Kitchens.



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